Guided by our philosophy — fresh look, new menu, same passion — this next chapter brings together everything our guests already love, with thoughtful enhancements designed to make every visit even more memorable.
A Refined Dining Space
Our newly refined dining space now offers a more atmospheric and considered way to dine, featuring softened lighting, curated playlists, and elegantly set tables.
A More Relaxed Way to Drop In
Our bar area has been thoughtfully reconfigured to create a more elegant, informal space. Whether it’s a morning coffee in soft light, a mid-afternoon pause, or a well-made cocktail in the evening, the sofas and armchairs are always left unreserved — simply arrive, settle in, and enjoy. No bookings, no formality, just effortless hospitality.
Seasonal Plates, Done Properly
Our kitchen continues to focus on honest, flavour-led cooking with a few new highlights now on the menu:
- Skillet-baked feta with warm, herb-laced oils, vine tomatoes, olives and toasted flatbreads
- Crispy fried chicken, buffalo sauce & blue cheese mousse with depth, spice and crunch
- Slow-braised beef shin pie, rich and deeply comforting
- Salmon glazed in teriyaki, balancing sweetness and umami
From Thursday through Saturday, we also offer a selection of generous sharing mains — designed for longer, more relaxed tables and good company.
Something for the Glass
Behind the bar, there’s plenty to discover.
Our new Raspberry & Passionfruit Tequila Sour brings brightness and balance, while the Elderflower & Gin Fizz offers a lighter, floral note — both made using our own basement-distilled Forges Gin.
For those choosing not to drink, our upgraded mocktail list sits alongside our house-made 0% Forges sodas — crafted with the same care and attention as everything else we serve.
A Few Reasons to Visit Midweek
Because good food should be enjoyed often, not just on special occasions:
- Tuesday: Two steaks & a bottle of wine £40
- Thursday: 30% off your food bill, all day (10am–close)
- Friday: £12 Prosecco when dining*
(*Available all day with food)
Find all our midweek offers and full details here.
We can’t wait to welcome you back to experience the new Forge & Fern from 28th March. Join us as we begin this exciting new chapter — with a fresh look, a new menu and the same passion at the heart of everything we do.
